Purple Yam + Inulin Fiber
Ube Latte Mix
Creamy, earthy, and mellowly sweet. Our ube blend balances nostalgic dessert notes with a smooth cafe finish.
Our story
Built by UW students through creating a company.
What started in class became a real mission: build Asian flavor inspired lattes with proper health benefits that are hard to find in existing cafe drinks. Instead of caffeine spikes and crashes, we use ginseng for adaptogenic energy that feels smoother and more sustained.
User research
We ran extensive interviews to map real latte pain points.
Flavor direction
Ube and black sesame won for nostalgia, taste, and depth.
Functional focus
Ginseng-based adaptogenic energy helps avoid crashouts.